BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180129T230000Z
DTEND:20180130T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chef Antawn's Birthday Bash @ TPC
DESCRIPTION:Chef Antawn is celebrating his birthday by hosting a 5-Course wine dinner and you're invited! Doors will open at 5:30pm and the dinner will start at 6:00pm sharp! We expect to wrap things up around 8:00pm. On the menu for the night:\n\n\n\nFirst Course: Apertif (TBD)\n\nSecond Course: Bacon Corn Clam Chowder\, Wine (TBD)\n\nThird Course: Braised Pork Belly with an Apple Fennel Slaw over Sweet Potato Cornbread\, Wine (TBD)\n\nFourth Course: Pan Seared Duck Breast over a Winter Squash Hash and topped with a Pomegranate Relish\, Wine (TBD)\n\nFifth Course: Pecan Pie Cheesecake Bars\, Wine (TBD)
X-ALT-DESC;FMTTYPE=text/html:<div class="_4-u2 _3xaf _3-95 _4-u8" style="margin-bottom: 8px\; border-width: 1px 0px\; border-style: solid\; border-image: initial\; border-color: transparent\; border-radius: 3px\; background-color: rgb(255\, 255\, 255)\; position: relative\; font-family: Helvetica\, Arial\, sans-serif\; color: rgb(29\, 33\, 41)\; font-size: 12px\; font-style: normal\; font-variant-ligatures: normal\; font-variant-caps: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: start\; text-indent: 0px\; text-transform: none\; white-space: normal\; widows: 2\; word-spacing: 0px\; -webkit-text-stroke-width: 0px\; text-decoration-style: initial\; text-decoration-color: initial\;">\n<div class="_2qgs" style="color: rgb(75\, 79\, 86)\; padding: 12px\; position: relative\; border-top: none\; font-family: inherit\;">\n<div class="text_exposed_root text_exposed" id="id_5a4f8660b4a348e38355977" style="display: inline\; font-family: inherit\;"><span class="_4n-j _3cht fsl" data-testid="event-permalink-details" style="font-size: 14px\; font-family: inherit\;">Chef Antawn is celebrating his birthday by hosting a 5-Course wine dinner and you&#39\;re invited! Doors will open at 5:30pm and the dinner will start at 6:00pm sharp! We expect to wrap things up around 8:00pm. On the menu for the night:<br />\n<br />\nFirst Course: Apertif (TBD)<br />\nSecond Course: Bacon Corn Clam Chowder\, Wine (TBD)<br />\n<span class="text_exposed_show" style="display: inline\; font-family: inherit\;">Third Course: Braised Pork Belly with an Apple Fennel Slaw over Sweet Potato Cornbread\, Wine (TBD)<br />\nFourth Course: Pan Seared Duck Breast over a Winter Squash Hash and topped with a Pomegranate Relish\, Wine (TBD)<br />\nFifth Course: Pecan Pie Cheesecake Bars\, Wine (TBD)</span></span><br />\n<br />\n&nbsp\;</div>\n</div>\n</div>\n
LOCATION:Tanglewood Pizza Co.
UID:e.2378.13504
SEQUENCE:3
DTSTAMP:20260923T145914Z
URL:http://business.daviechamber.com/events/details/chef-antawn-s-birthday-bash-tpc-13504
END:VEVENT

END:VCALENDAR