Spring House Cooking Class & Wine Pairing Dinner

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Name: Spring House Cooking Class & Wine Pairing Dinner
Date: April 19, 2019
Time: 6:00 PM - 8:30 PM EDT
Event Description:
Join us for an extraordinary cooking and wine pairing experience with Spring House Restaurant's Award-Winning Chef, Timothy Grandinetti.

On Friday, April 19th from 6:00pm-8:30pm we will be offering a cooking demo and wine pairing dinner of popular recipes from Chef Timothy Grandinetti's new cook book, Soulful Harvest.

Tickets are $85 per person, and $75 per person for RayLen Club Members. Purchase your tickets online at www.raylenvineyards.com or by calling the Tasting Room at (336) 998-3100.
Members, please call to reserve your tickets at the discounted price.
RayLen Vineyards & Winery
3577 US Hwy 158
Date/Time Information:
Friday, April 19th
6 - 8:30pm
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