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BEGIN:VEVENT
DTSTART:20260326T210000Z
DTEND:20260326T230000Z
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SUMMARY:Adult Handmade Pasta Workshop
DESCRIPTION:Join us for a hands-on evening learning the art of handmade pasta! In this small-group workshop\, you'll roll\, cut\, and shape fresh pasta from scratch while exploring how different pasta styles complement a classic red sauce and wine pairings from a local vintner. We will then eat our delicious meal together!\n\n Thursday\, March 26\n\n 5:00 7:00 PM\n\n $45 per person\n\n Cognition Davie- 119 N Salisbury St. Mocksville\, NC\n\n 21+ Event\n\nDuring the class\, we will:\n\nCreate two different types of fresh pasta\n\nLearn techniques for rolling and shaping pasta by hand\n\nDiscover pairing pasta dishes with complementary wines\n\nEnjoy a relaxed\, social cooking experience\n\nEat our delicious meal together\n\nEach participant will receive:\n\nA pasta mat and scraper to keep\n\nA copy of the recipes to recreate the dishes at home\n\nWhat to bring:\n\n Rolling pin\n\n Apron\n\nAll other ingredients and tools will be provided.\n\n Space is limited to 10 participants. Registration ends Wednesday\, March 25th\, at 8 AM.
X-ALT-DESC;FMTTYPE=text/html:Join us for a hands-on evening learning the art of handmade pasta! In this small-group workshop\, you'\;ll roll\, cut\, and shape fresh pasta from scratch while exploring how different pasta styles complement a classic red sauce and wine pairings from a local vintner. We will then eat our delicious meal together!
\n\n
\;Thursday\, March 26
\n
\;5:00 &ndash\; 7:00 PM
\n
\;$45 per person
\n
\;Cognition Davie- 119 N Salisbury St. Mocksville\, NC
\n
\;21+ Event
During the class\, we will:
\n\nCreate two different types of fresh pasta
\n\nLearn techniques for rolling and shaping pasta by hand
\n\nDiscover pairing pasta dishes with complementary wines
\n\nEnjoy a relaxed\, social cooking experience
\n\nEat our delicious meal together
\n\nEach participant will receive:
\n\nA pasta mat and scraper to keep
\n\nA copy of the recipes to recreate the dishes at home
\n\nWhat to bring:
\n&bull\; Rolling pin
\n&bull\; Apron
\n\nAll other ingredients and tools will be provided.
\n\n
\;Space is limited to 10 participants. Registration ends Wednesday\, March 25th\, at 8 AM.