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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240525T153000Z
DTEND:20240525T170000Z
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SUMMARY:Bistro Europa Soft Opening | Rayson Winery & Vineyards
DESCRIPTION:Bistro Europa Soft Opening: 4-course food/wine pairing in our outdoor covered patio\n\nThis soft opening for the Rayson kitchen will take place on May 25th starting promptly at 11:30 AM. We do recommend arriving 30 minutes early to allow time to be seated before the event starts.\n\nYou will be eating pre-selected items off the Bistro Europa Restaurant menu. The courses will be paired with the appropriate Rayson wine selected by JW and our head chef. There will be no substitutions allowed on the menu. Please be mindful of the menu courses before you purchase tickets.\n\nSeating will be outside on our patio on the patio tables. There will be 4 seats at each table. If there is someone specific you would like to sit with please email carrie@raysonwine.com prior to the event. Otherwise\, seating will be pre-determined and you will sit with other guests attending the event. \n\nSaturday Menu: \n\nCourse 1: Bistro Salad- Field greens\, cucumbers\, baby peppers\, shallots\, croutons\, fire-roasted tomato vinaigrette\n\n\n	Paired with Rayson Ros \n\n\n Course 2: Spanish Albondigas- Lamb meatballs\, smoked paprika tomato sauce\, crostini\n\n\n	Paired with Rayson Cabernet Franc\n\n\nCourse 3: Shrimp & Polenta- Shrimp\, cheesed polenta\, bacon lardons\, asparagus\, roasted tomatoes\, bacon jus\n\n\n	Paired with Rayson Chardonnay \n\n\n Course 4: Classic Cheesecake- Sangria and berry compote\n\n\n	Paired with UNRELEASED Rayson Blueberry Port\n\n\nGET TICKETS
X-ALT-DESC;FMTTYPE=text/html:<p style="font-family: Gudea\, sans-serif\; margin: 0px 0px 1.5em\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Bistro Europa Soft Opening: 4-course food/wine pairing&nbsp\;in our outdoor covered patio</span></span></span></p>\n\n<p style="font-family: Gudea\, sans-serif\; margin: 1em 0px 1.5em\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">This soft opening for the Rayson kitchen will take place on May 25th starting promptly at 11:30 AM. We do recommend arriving 30 minutes early to allow time to be seated before the event starts.</span></span></span></p>\n\n<p style="font-family: Gudea\, sans-serif\; margin: 1em 0px 1.5em\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">You will be eating pre-selected items off the Bistro Europa Restaurant menu. The courses will be paired with the appropriate Rayson wine selected by JW and our head chef.&nbsp\;<strong>There will be no substitutions allowed on the menu.&nbsp\;</strong><strong>Please be mindful of the menu courses before you purchase tickets.</strong></span></span></span></p>\n\n<p style="font-family: Gudea\, sans-serif\; margin: 1em 0px 1.5em\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Seating will be outside on our patio on the patio tables. There will be 4 seats at each table. If there is someone specific you would like to sit with please email&nbsp\;carrie@raysonwine.com&nbsp\;prior to the event. Otherwise\, seating will be pre-determined and you will sit with other guests attending the event.&nbsp\;</span></span></span></p>\n\n<p style="font-family: Gudea\, sans-serif\; margin: 1em 0px 1.5em\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Saturday Menu:&nbsp\;</span></span></span></p>\n\n<p style="font-family: Gudea\, sans-serif\; margin: 1em 0px 1.5em\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Course 1:&nbsp\;Bistro Salad-&nbsp\;Field greens\, cucumbers\, baby peppers\, shallots\, croutons\,&nbsp\;fire-roasted tomato vinaigrette</span></span></span></p>\n\n<ul style="font-family: Gudea\, sans-serif\; margin: 0px 0px 1.5em\; box-sizing: border-box\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;">\n	<li style="line-height: 1.5\; margin: 0px\; box-sizing: border-box\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Paired with Rayson Ros&eacute\;</span></span></span></li>\n</ul>\n\n<p style="font-family: Gudea\, sans-serif\; margin: 1em 0px 1.5em\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">&#8203\;Course 2:&nbsp\;Spanish Albondigas-&nbsp\;Lamb meatballs\, smoked paprika tomato sauce\, crostini</span></span></span></p>\n\n<ul style="font-family: Gudea\, sans-serif\; margin: 0px 0px 1.5em\; box-sizing: border-box\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;">\n	<li style="line-height: 1.5\; margin: 0px\; box-sizing: border-box\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Paired with Rayson Cabernet Franc</span></span></span></li>\n</ul>\n\n<p style="font-family: Gudea\, sans-serif\; margin: 1em 0px 1.5em\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Course 3:&nbsp\;Shrimp &amp\; Polenta-&nbsp\;Shrimp\, cheesed polenta\, bacon lardons\, asparagus\, roasted tomatoes\, bacon jus</span></span></span></p>\n\n<ul style="font-family: Gudea\, sans-serif\; margin: 0px 0px 1.5em\; box-sizing: border-box\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;">\n	<li style="line-height: 1.5\; margin: 0px\; box-sizing: border-box\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Paired with Rayson Chardonnay&nbsp\;</span></span></span></li>\n</ul>\n\n<p style="font-family: Gudea\, sans-serif\; margin: 1em 0px 0px\; line-height: 1.6\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">&#8203\;Course 4:&nbsp\;Classic Cheesecake-&nbsp\;Sangria and berry compote</span></span></span></p>\n\n<ul style="font-family: Gudea\, sans-serif\; margin: 0px 0px 1.5em\; box-sizing: border-box\; color: rgb(25\, 25\, 25)\; font-size: 15.52px\;">\n	<li style="line-height: 1.5\; margin: 0px\; box-sizing: border-box\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">Paired with&nbsp\;<strong>UNRELEASED&nbsp\;</strong>Rayson Blueberry Port</span></span></span></li>\n</ul>\n\n<div style="line-height: 1.5\; margin: 0px\; box-sizing: border-box\;"><u><strong><a href="https://shop.raysonwine.com/product/Bistro-Europa-Soft-Opening-Sat-May-25-11-30AM"><span style="font-size:18px\;"><span style="font-family:tahoma\;"><span style="color:#000000\;">GET TICKETS</span></span></span></a></strong></u></div>\n
LOCATION:Bistro Europa (Restaurant inside Rayson Winery & Vineyards)
UID:e.2378.23994
SEQUENCE:3
DTSTAMP:20260406T112922Z
URL:https://business.daviechamber.com/events/details/bistro-europa-soft-opening-rayson-winery-vineyards-23994
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