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BEGIN:VEVENT
DTSTART:20250809T150000Z
DTEND:20250809T150000Z
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SUMMARY:Stirring the Pot: A Culinary Experiance with JW | Rayson Winery & Vineyards
DESCRIPTION:Date: August 9th\, 2025\n\nTime: 11:00 AM\n\nLocation: Rayson Winery & Vineyards | Rayson Pavilion\n\nPrice: $99 per guest (plus tax & gratuity = $124.99)\n\nJoin us for an unforgettable interactive culinary experience led by none other than JW himself our founder\, winemaker\, and passionate home chef! Stirring the Pot is part cooking class\, part chef's table\, and entirely delicious.\n\nThroughout this hands-on event\, JW will guide you through the preparation of a three-course menu\, demonstrating his favorite techniques and sharing stories and tips along the way. After each live demo\, you'll get to enjoy the dish as it's served fresh to your table:\n\nCourse 1: Caprese Salad topped with freshly made pesto\n\n(JW will be demonstrating how to make pesto)\n\nPaired with a Rayson Wine\n\nCourse 2: Rayson's Famous Crab-Stuffed Haddock\n\n(JW will be demonstrating how to make the Haddock)\n\nPaired with a Rayson Wine\n\nCourse 3: Silky Panna Cotta to finish on a sweet note\n\n(JW will be demonstrating how to make the panna cotta)\n\nPaired with a Rayson Wine\n\nWhether you're a foodie\, a wine lover\, or simply someone who enjoys a good time and great flavors\, this event is for you. Seating is limited\, so grab your spot at the table and come Stir the Pot with us!
X-ALT-DESC;FMTTYPE=text/html:Date: \;August 9th\, 2025
\nTime: \;11:00 AM
\nLocation: \;Rayson Winery &\; Vineyards | Rayson Pavilion
\nPrice: \;$99 per guest (plus tax &\; gratuity = $124.99)
\n\nJoin us for an unforgettable interactive culinary experience led by none other than JW himself&mdash\;our founder\, winemaker\, and passionate home chef! Stirring the Pot is part cooking class\, part chef&rsquo\;s table\, and entirely delicious.
\n\nThroughout this hands-on event\, JW will guide you through the preparation of a three-course menu\, demonstrating his favorite techniques and sharing stories and tips along the way. After each live demo\, you&rsquo\;ll get to enjoy the dish as it&rsquo\;s served fresh to your table:
\n\nCourse 1: Caprese Salad topped with freshly made pesto
\n(JW will be demonstrating how to make pesto)
\nPaired with a Rayson Wine
\n\nCourse 2: \;Rayson&rsquo\;s Famous Crab-Stuffed Haddock
\n(JW will be demonstrating how to make the Haddock)
\nPaired with a Rayson Wine
\n\nCourse 3: \;Silky Panna Cotta to finish on a sweet note
\n(JW will be demonstrating how to make the panna cotta)
\nPaired with a Rayson Wine
\n\nWhether you&rsquo\;re a foodie\, a wine lover\, or simply someone who enjoys a good time and great flavors\, this event is for you. Seating is limited\, so grab your spot at the table and come Stir the Pot with us!
\n
LOCATION:Rayson Winery & Vineyards
UID:e.2378.28044
SEQUENCE:3
DTSTAMP:20260515T225935Z
URL:https://business.daviechamber.com/events/details/stirring-the-pot-a-culinary-experiance-with-jw-rayson-winery-vineyards-28044
END:VEVENT
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